The sweetness and the crispness of the snow peas offer a vibrant contrast to the softness of shitake mushrooms and the subtle
spiciness of ginger. The Kikkoman, Japanese soy sauce, gives this dish added richness and depth of flavor. This is a light
stir-fried dish that can be served as part of a communal meal. Like many Thai dishes, it is filling without creating an over-full
feeling. For those who closely watch their nutritional intake, this dish is significantly low in fat and provides a valuable
source of protein, iron and insoluble fiber, while also delivering great flavor.
Preparation
- Remove strings from snow peas by breaking the blossom end of the snow peas and pulling the strings down the sides. Clean and set
aside.
- Soak dried shitake mushrooms in hot water for 20-30 minutes or until they are soft. Squeeze out all excess water.
Cut off the stem. Slice the shitake mushrooms into thin slices. Keep the shitake water.
- Peel off ginger skin. Clean, pat dry and shred the ginger.
Directions
- Heat oil until hot over medium-high heat. Add shitake mushrooms, stir until fragrant, about 1-2 minute(s).
- Add ginger and stir for 1-2 minute(s). Take care not to burn.
- Add snow peas, Kikkoman soy sauce, Thai light soy sauce, sugar, sesame oil and 1/2 cup of shitake water. Stir and mix well.
If desired, add 1/4 cup more of shitake water for more liquid.
- Stir until snow peas are soft and tender, about 2-4 minutes. Do not overcook the snow peas.
- Remove from heat. Serve on plate.
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Before Cooking
- Serving size: 2-3 persons.
- If desired, slice shitake mushrooms into thin slices.
- Snow peas lose their crispness if overcooked. They also brown or burn quickly.
- For a non-vegetarian version, add oyster sauce for stronger flavor.
- Snow peas should be soft and tender but yet crispy.
Ingredients
1 1/4 cups (4 oz) Snow Peas
3/4 cup Sliced shitake mushrooms
1/4 cup Shredded ginger
2 teaspoons Kikkoman soy sauce
1 teaspoon Sesame oil
1/2 tablespoon Thai light soy sauce
1/2 teaspoon Sugar
2 tablespoons Vegetable oil
1 cup Shitake water
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