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Thai Cooking Classes with Niddy Lindsley


 
    Private Thai Cooking Class at a Glance

Thai Herbs and Vegetables

  »  Authentic Thai cooking classes.
  »  Small private classes.
  »  Choose your own time and date.
  »  Maximum class size of 6 students.
  »  Hands-on fun learning.
  »  Learn only the dishes you like.
  »  Authentic Thai ingredients. spacerGet More Info


  News & Updates
  • News
    Yum Mamuang Goond Sod

    Summer 2010 - Public Classes
    Public classes are now available through Lane Community College for Summer 2010. Niddy Lindsley will be teaching again at both LCC this term. Come join Niddy as she shows you how easy and fun it is to make delicious authentic Thai dishes. Classes are open to the public, held at nights (6-8pm), and dishes have been determined ahead of time. Register now to make favorites like Pad Thai, Matsaman curry, Green curry and much more! For more information about the classes this Summer, please visit
    - LCC: Summer 2010 classes

  • Latest Recipe
    Pad Wun Sen

    Pad Wun Sen
    Pad Wun Sen is another popular dish that complements any Thai curry dish or goes well simply with rice or on its own. This dish is considered a low-calory dish that is easy to make. It can be served for lunch or dinner in a communual meal. A touch of green onion and tomatoes lend not only a bright contrast of color, but also a subtle contrast of taste to the dish. Everyone in the family from kids to adults can enjoy this simple dish together. [Get Recipe]





  • Latest Recipe
    Pla Nin Nueng Khing

    Pla Nin Nueng Khing
    This is a healthy dish that is not only flavorful but also has beautiful presentation. The ginger heightens the interest of the taste by adding a little bit of spiciness. The freshness of green onion adds crunchiness to bites. Both tilapia and red snapper are an excellent choice for the fish. Many people enjoy the medley of summer and autumn colors of this dish. The range of tones is matched by the thorough blending of flavors. [Get Recipe]