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Thai Cooking Classes with Niddy Lindsley


 
    Private Thai Cooking Class at a Glance
Thai Herbs and Vegetables

  »  Authentic Thai cooking classes.
  »  Small private classes.
  »  Choose your own time and date.
  »  Maximum class size of 6 students.
  »  Hands-on fun learning.
  »  Learn only the dishes you like.
  »  Authentic Thai ingredients. spacerGet More Info


  News & Updates
  • News
    Vegetarian Pad Thai

    Winter 2010 - Public Classes
    Public classes are now available through Lane Community College and Kelly's Cooking School for Winter 2010. Niddy Lindsley will be teaching again at both LCC and Kelly's this term. Come join Niddy as she shows you how easy and fun it is to make delicious authentic Thai dishes. Classes are open to the public, held at nights (6-8pm), and dishes have been determined ahead of time. Register now to make favorites like Pad Thai, Matsaman curry, Green curry and much more! For more information about the classes this Fall, please visit
    - LCC: Winter 2010 classes
    - Kelly's: Winter 2010 classes


  • Latest Recipe
    Spicy Prawn Salad

    Gai Pad Prik Khing
    This Pad Prik Khing dish is different from Pad Ped in which pad prik khing uses Prik Khing curry paste. In contrast, pad ped uses red curry paste. Both dishes are very similar in presentation but not in aroma and taste. Pad prik khing has an aroma from fresh kaffir lime leaves and ginger which indulges the appetite even more. The crunchiness and freshness from the long beans not only help boost the color of the dish but also enhance the sense of texture. The warm steamed rice served with the hot and spicy stir-fry is a quick and easy one-dish meal. Otherwise serving this dish in a communual meal is a fine choice that can go with many other dishes. [Get Recipe]

  • Latest Recipe
    Green Papaya Salad

    Green Papaya Salad (Som Tum)
    Som Tum, a famous salad dish, is a northeastern Thai dish that has a balance of four flavors: spicy, sweet, sour and salty. It is often eaten with sticky rice and fresh vegetables like cabbage and long beans. In Thailand, there are many types of Som Tum like Som Tum Thai, Som Tum Poo, Som Tum Pla Ra, Som Tum Lao. Each type of Som Tum has a different degree of spiciness. For instance, Som Tum Thai is not as spicy as Som Tum Lao but it is sweeter than Som Tum Pla Ra. Dried shrimp and roasted peanuts are included in Som Tum Thai but not in Som Tum Poo. Som Tum can be bought as street food and it is a dish that is made according to your taste preference. [Get Recipe]