Thai Cooking Classes with Niddy Lindsley
Private Thai Cooking Class at a Glance
» Authentic Thai cooking classes.
» Small private classes.
» Choose your own time and date.
» Maximum class size of 6 students.
» Hands-on fun learning.
» Learn only the dishes you like.
» Authentic Thai ingredients.
Get More Info
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News
Summer 2009 - Public Classes
Public classes are now available through LCC and Kelly's for Summer 2009. Niddy Lindsley will be teaching again at Lane Community College this term. Come join Niddy as she shows you how easy and fun it is to make delicious authentic Thai dishes. Classes are open to the public, held at nights, and dishes have been determined ahead of time. Register now to make favorites like Pad Thai, Mangoes with Sticky Rice! For more information about the classes this Spring, please visit
- Kelly's: Summer 2009 classes
- LCC: Summer 2009 classes
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Latest Recipe
Moo Satay
Moo Satay is one of the most famous street foods in Thailand. This appetizer can be found almost everywhere from street venders to restaurants. The 2 common dipping sauces are matsaman dipping sauce or nam jim arjad accompanied with toasted bread. This appetizer is not common to make at home since it can be easily bought at a low price. However, people will make this dish at home for some occasions such as for bringing to a temple. It is easy to make and can be a fun activity for a family or a group of friends, threading slivers of pork on skewers. [Get Recipe] -
Latest Recipe
Spicy Chicken Salad
Laab or Spicy Chicken Salad is a Northeastern dish. It is one of the most popular Thai salad dishes. The most common meats are ground chicken and ground pork. It is also common to add chicken livers. This salad is a common street food. Some street vendors specialize in Northeastern dishes and only offer salad dishes like Laab, Som Tum and Num Tok. However, it can also be part of the communual meal. When eating this salad, steamed sticky rice and fresh vegetables like cabbage are accompaniments. [Get Recipe]
