Authentic Thai Recipes
I have been cooking Thai food for over 10 years and has developed many of my own Thai recipes. Some of the recipes are family recipes that I learned from my mother while I was in Thailand. Each recipe includes the following main sections: Before Cooking, Ingredients, Preparation and Directions. The Before Cooking section includes cooking tips and recommendations. Enjoy these homemade and authentic Thai recipes! Recommended reading: Creating Thai Food To Your Taste and Tips to Cooking Authentic Thai Food.
All recipes and associated images may not be reproduced except for personal use without the written consent of Napatr Lindsley.
Can't find recipes for your favorite dishes? Just drop me an email and I will post them as soon as I can.
(V) denotes dishes which are vegetarian.
- Appetizers (6)
- Deep-fried Prawn Roll (Goong Hom Sabai - กุ้งห่มสไบ)
- Deep-fried Shrimp with Garlic (Goong Tod Kra Thiam - กุ้งทอดกระเทียม)
- Deep-fried Shrimp with Lemon Grass (Goong Tod Ta Krai - กุ้งทอดตะไคร้)
- Slivers of Pork Grilled on a Stick (Moo Satay - หมูสะเต๊ะ)
- Deep-fried Spring Roll (Po Pia Tod - ปอะเปี๊ยทอด)
- (V) Deep-fried Vegetarian Spring Roll (Po Pia Tod Mungsavirat- ปอะเปี๊ยทอดมังสะวิรัติ)
- Soup (3)
- Yum (Salad) (6)
- (V) Ginger and Tofu Salad (Yum Khing Oon - ยำขิงอ่อน)
- Spicy Glass Noodle Salad (Yum Wun Sen - ยำวุ้นเส้น)
- Green Papaya Salad (Som Tum Thai - ส้มตำำำไทย)
- Shredded Mango with Shrimp Salad (Yum Ma Muang Goong Sod - ยำมะม่วงกุ้งสด)
- Spicy Chicken Salad (Laab Gai - ลาบไก่)
- Spicy Prawn Salad (Pla Goong - พล่ากุ้ง)
- Nam Prik (Dipping Sauce) (1)
- Curry (7)
- Green Curry (Kaeng Kiaw Waan - แกงเขียวหวาน)
- Red Curry with Bamboo Shoots and Thai Eggplants (Kaeng Daeng Nor Mai Ma Khuea Proh - แกงแดงหน่อไม้มะเขือเปราะ)
- Indian-Style Yellow Curry with Chicken and Potato (Kaeng Kari - แกงกะหรี่ไก่)
- Matsaman Curry with Pork, Potatoes, Peanuts and Coconut Milk (Kaeng Matsaman - แกงมัสมัน)
- Pineapple Curry with Chicken, Bell Peppers, Thai Sweet Basil and Coconut Milk (Kaeng Subparod - แกงสับปะรด)
- Dry Curry with Shrimp and Kaffir Lime Leaves (Phanaeng - พะแนงกุ้ง)
- Dry Curry with Pork and Kaffir Lime Leaves (Phanaeng - พะแนงหมู)
- Rice Dishes (8)
- Thai-style Chicken Biriyani Served with Rice Cooked with Yellow Spices (Khao Mok Gai - ข้าวหมกไก่)
- Fried Rice with Pork and Shrimp (Khao Pad Moo - Goong - ข้าวผัดหมูกุ้ง)
- Fried Rice with Crab Meat (Khao Pad Poo - ข้าวผัดปู)
- Pineapple Fried Rice with Shrimp (Khao Pad Subparod Goong - ข้าวผัดส้บปะรดกุ้ง)
- Fried Rice Baked in Young Coconut (Khao Ob Ma Phrao - ข้าวอบมะพร้าว)
- Fried Rice Baked in Pineapple (Khao Ob Subparod - ข้าวอบส้บปะรด)
- (V) Fried Rice Baked in Pineapple (Khao Ob Subparod Mungsavirat- ข้าวอบส้บปะรดมังสะวิรัติ)
- Phanaeng Fried Rice with Chicken (Khao Pad Phanaeng Gai - ข้าวผัดพะแนงไก่)
- Noodle Dishes (4)
- Stir-fried Glass Noodles with Chicken (Pad Wun Sen - ผัดวุ้นเส้น)
- Thai Style Stir-fried Rice Noodles with Shrimp (Shrimp Pad Thai - ผัดไทยใส่กุ้ง)
- (V) Thai Style Stir-fried Rice Noodles with Tofu (Pad Thai Mungsavirat- ผัดไทยมังสะวิรัติ)
- Drunken Noodles with Chicken (Sen Yai Pad Kee Mao Gai- เส้นใหญ่ผัดขี้เมาไก่)
- Stir Fried (13)
- Fried Chicken Wrapped in Pandanus Leaves (Gai Ho Bai Toey - ไก่ห่อใบเตย)
- Stir-fried Chicken with Shredded Ginger (Gai Pad Khing - ไก่ผัดขิง)
- Stir-Fried Chicken with Garlic, Coriander and White Pepper Powder (Gai Pad Kra Thiam Prig Thai - ไก่ผัดกระเทียมพริกไทย)
- Stir-fried Chicken with Cashew Nuts (Gai Pad Med Mamuang Himmapan - ไก่ผัดเม็ดมะม่วงหิมพานต์)
- Stir-fried Long Beans and Chicken with Prik Khing Curry Paste (Gai Pad Prik Khing - ไก่ผัดพริกขิง)
- Stir-fried Shrimp with Kari curry Paste (Goong Pad Kaeng Kari - กุ้งผัดแกงกะหรี่)
- Stir-fried Shrimp with Garlic (Goong Pad Kra Thiam - กุ้งผัดกระเทียม)
- Stir-fried Asparagus with Deep-fried Shrimp (Pad Goong Sadung - ผัดกุ้งสะดุ้ง)
- Stir-fried Ground Meat with Thai Holy Basil (Pad Kra Phrao - ผัดกระเพรา)
- Stir-fried Pork and Long Beans with Roasted Chili Paste (Moo Pad Num Prik Pao - หมูผัดน้ำพริกเผาใส่ถั่วฟักยาว)
- Stir-fried Beef with Red Curry Paste (Pad Ped Nuew - ผัดเผ็ดเนื้อ)
- Stir-fried Long Beans and Pork with Red Curry Paste (Pad Ped Tua Fak Yao - ผัดเผ็ดถั่วฝักยาวหมู)
- (V) Stir-fried Snow Peas with Shitake Mushrooms and Ginger (Pad Tao Lan Tao Hed Hom - ผัดถั่วลันเตาเห็ดหอม)
- Baked (3)
- Steamed (2)
- Desserts (12)
- Sticky Rice Balls in Coconut Milk (Bua Loy Benjarong - บัวลอยเบญจรงค์)
- Coconut Ice Cream (Ice Cream Ka Ti - ไิอสครีมกะทิ)
- Potatoes, Taro and Pumpkin in Coconut Milk (Kaeng Buat - แกงบวด)
- Deep-fried Sweet Potato Balls (Khanom Kai Nok Kra Ta - ขนมไข่นกกระทา)
- Banana in Coconut Milk (Kluay Buat Chee - กล้วยบวชชี)
- Mango with Sticky Rice (Khao Niaw Ma Muang - ข้าวเหนียวมะม่วง)
- Sticky Rice, Banana and Black Beans Wrapped in Banana Leaf (Khao Tom Mud - ข้าวต้มมัด)
- Coconut Custard in a Hollowed Pumpkin (Sang Kha Ya Fak Thong - สังขยาฟักทอง)
- Tapioca and Corn with Coconut Topping (Sakoo Khao Pod - สาคูข้าวโพด)
- Tapioca and Black Beans with Coconut Topping (Sakoo Tao Dum - สาคูถั่วดำ)
- Mung Dal Beans and Lotus Seeds with Coconut Topping (Tao Suan Med Bua - เต้าส่วนเม็ดบัว)
- Young Coconut Jello (Wun Ma Phrao Oon - วุ้นมะพร้าวอ่อน)
- Curry Pastes (1)