ThaiCookingHouse

Khanom Pang Nah Moo (ขนมปังหน้าหมู)
     » Deep-fried minced pork, garlic and cilantro on bread

Khanom Pang Nah Goong (ขนมปังหน้ากุ้ง)
     » Deep-fried minced shrimp, garlic and cilantro on bread

Kiaw Krob Goong-Moo (เกี๊ยวกรอบก้งหมู)
     » Deep-fried minced pork, shrimp & spices enclosed in a wonton wrapper

Po Pia Tod (ปอะเปี๊ยทอด)
     » Deep-fried spring roll with meat, cabbage, carrots, shintake mushrooms and glass noodles

Yum Khing Oon (ยำขิงอ่อน)
     » Raw ginger salad mixed with soft tofu, onions, green onions, cilantro and spices

Tom Kha Gai (ต้มข่าไก่)
     » Chicken in spicy and sour coconut soup - mushrooms, coriander, lemongrass, kaffir lime leaves, galangal, chilies and coconut milk

Tom Yum Gai (ต้มยำไก่)
     » Chicken in spicy and sour soup - mushrooms, coriander, lemongrass, kaffir lime leaves and chilies

Tom Yum Goong (ต้มยำกุ้ง)
     » Shrimp in spicy and sour soup - mushrooms, coriander, lemongrass, kaffir lime leaves and chilies

Note: meat can be chicken, pork or beef.
 

Kaeng Khiaw Waan (แกงเขียวหวาน)
     » Green curry with meat, Thai eggplants, pea eggplants, winter melon, Thai sweet basil, kaffir lime leaves and coconut milk

Kaeng Daeng Nor Mai Ma Khuea Proh (แกงแดงหน่อไม้มะเขือเปราะ)
     » Red curry with meat, bamboo shoot, Thai eggplants, Thai sweet basil, kaffir lime leaves and coconut milk

Kaeng Matsaman (แกงมัสมัน)
     » Curry with meat, potatoes, peanuts and coconut milk

Phanaeng (พะแนง)
     » Dry curry with meat, kaffir lime leaves and coconut milk

Khao Mun Gai (ข้าวมันก่)
     » Steamed chicken with rice cooked in chicken stock and garlic

Khao Mok Gai (ข้าวหมกไก่)
     » Thai-style chicken biriyani served with rice cooked with yellow spices

Khao Pad Moo-Goong (ข้าวผัดหมูกุ้ง)
     » Fried rice with pork, shrimp, eggs, onion and cilantro

Khao Pad Poo (ข้าวผัดปู)
     » Fried rice with crab meat, eggs, tomatoes, onion and cilantro

Khao Ob Subparod (ข้าวอบสับปะรด)
     » Fried rice with shrimp, pineapple, onions and cashew nuts, baked in a pineapple

Gai Ho Bai Toey (ไก่ห่อใบเตย)
     » Fried chicken wrapped in pandanus leaf

Gai Khamin Ob Num Pueng (ไก่ขมิ้นอบน้ำผึ้ง)
     » Baked turmeric and honey chicken

Kai Tunn (ไข่ตุ๋น)
     » Steamed whisked eggs

Goong Ob Wun Sen (กุ้งอบวุ้นเส้น)
     » Steamed prawns with glass noodles, ginger, cilantro and cilantro seeds

Nam Prik Ong (น้ำพริกอ่อง)
     » Minced pork in tomato sauce served with various vegetables

Moo Waan (หมูหวาน)
     » Stir-fried marinated shredded pork (or chicken) in oyster sauce

Moo Ob Phong Kari (หมูอบผงกะหรี่)
     » Baked pork in curry coconut sauce

Moo Sup Tod (หมูสับทอด)
     » Fried marinated ground pork with onion and spices

Pad Khing (ผัดขิง)
     » Stir-fried pork (or chicken) with shredded ginger

Pad Kra Phrao (ผัดกระเพรา)
     » Stir-fried ground chicken (or pork) with Thai holy basil (hot basil)

Pad Kra Thiam Prig Thai (ผัดกระเทียมพริกไทย)
     » Stir-fried marinated chicken (or pork) in garlic and white pepper powder

Pad Num Prik Pao (ผัดน้ำพริกเผา)
     » Stir-fried pork (or chicken) with roasted chili paste

Pla Kaphong Nueng King (ปลากะพงนึ่งขิง)
     » Steamed snapper (or other fish) with ginger and chilies

Pla Krug Phong Kari Tod (ปลาคลุกผงกะหรี่ทอด)
     » Deep fried fish seasoned with curry

Salmon Ob Si Eew (แซลมอนอบซีอิ๊ว)
     » Baked salmon with ginger.

Bua Loy Benjarong (บัวลอยเบญจรงค์)
     » Sticky rice bean balls in coconut milk

Kaeng Buat (แกงบวด)
     » Potatoes, taro and pumpkin in coconut milk

Khanom Moh Kaeng (ขนมหม้อแกง)
     » Thai-style egg custard

Khao Niaw Dum Puek-Ma Prao (ข้าวเหนียวดำเผือกมะพร้าว)
     » Taro, coconut meat and black sticky rice with coconut topping

Khao Niaw Ma Muang (ข้าวเหนียวมะม่วง)
     » Mango served with sticky rice and coconut milk

Kluay Buat Chee (กล้วยบวชชี)
     » Banana in Coconut Milk

Mun Tom Khing (มันต้มขิง)
     » Potatoes in ginger syrup

Sang Kha Ya Fak Thong (สังขยาฟักทอง)
     » Coconut custard in a hollowed pumpkin

Sakoo Khao Pod (สาคูข้าวโพด)
     » Tapioca and corn with coconut topping

Sakoo Tao Dum (สาคูถั่วดำ)
     » Tapioca and black beans with coconut topping

Tao Suan Med Bua (เต้าส่วนเม็ดบัว)
     » Mung dal beans and lotus seeds with coconut topping

Chrysanthemum Drink (น้ำเก็กฮวย)
Thai Iced Tea (ชาเย็น)