A new stir-fired recipe was added. Try out my latest homemade recipe, Stir-fried Long Beans and Chicken with Prik Khing Curry Paste (Gai Pad Prik Khing). [Get recipe]

Stir-fried Long Beans and Chicken with Prik Khing Curry Paste

This Pad Prik Khing dish is different from Pad Ped in which pad prik khing uses Prik Khing curry paste. In contrast, pad ped uses red curry paste. Both dishes are very similar in presentation but not in aroma and taste. Pad prik khing has an aroma from fresh kaffir lime leaves and ginger which indulges the appetite even more. The crunchiness and freshness from the long beans not only help boost the color of the dish but also enhance the sense of texture. The warm steamed rice served with the hot and spicy stir-fry is a quick and easy one-dish meal. Otherwise serving this dish in a communual meal is a fine choice that can go with many other dishes.

Niddy Lindsley