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Archive for November, 2008

Latest Recipe

Posted by Niddy November 24th, 2008

A new appetizer recipe was added. Try out my latest homemade recipe, Deep-fried Shrimp with Garlic (Goong Tod Kra Thiam). [Get recipe]
This appetizer is similar to Goong Tod Ta Krai. But instead of using lemon grass, garlic and shallots are used in this recipe to add presentation and flavor. This easy to make appetizer is [...]

Latest Recipe

Posted by Niddy November 18th, 2008

A new appetizer recipe was added. Try out my latest homemade recipe, Deep-fried Shrimp with Lemon Grass (Goong Tod Ta Krai). [Get recipe]
This easy to make appetizer is great with beer and would go well with peanuts or cashew nuts. The stringy lemon grass not only adds presentation to the plate, but also a light [...]

Latest Recipe

Posted by Niddy November 17th, 2008

A new fried rice recipe was added. Try out my latest homemade recipe, Phanaeng Fried Rice with Chicken (Khao Pad Phanaeng Gai). [Get recipe]
The idea for this fried rice dish comes from the famous southern style dry curry, phanaeng. It is a quick and easy to make dish. The taste and aroma are very similar [...]

Latest Recipe

Posted by Niddy November 15th, 2008

A new fried rice recipe was added. Try out my latest homemade recipe, Fried Rice Baked in Young Coconut (Khao Ob Ma Phrao). [Get recipe]
In Thailand, young coconut is abundant and has been creatively used in a wide variety of cooking including desserts. It is fun to also scoop out young coconut meat, to just [...]

Latest Recipe

Posted by Niddy November 11th, 2008

A new stir-fried recipe was added. Try out my latest homemade recipe, Stir-Fried Shrimp with Garlic (Goong Pad Kra Thiam). [Get recipe]
This dish has a light look and a good balance of flavor. A good way to include healthy ingredients like garlic in your meal. Moist without being too soft, this is a good standalone [...]

Latest Recipe

Posted by Niddy November 11th, 2008

A new stir-fried recipe was added. Try out my latest homemade recipe, Stir-Fried Chicken with Garlic, Coriander and White Pepper Powder (Gai Pad Kra Thiam Prig Thai). [Get recipe]
A homemade dish for people who love the fragrance of garlic and coriander. The fresh aroma and mild spiciness from the white pepper powder help make this [...]

Latest Recipe

Posted by Niddy November 6th, 2008

A new stir-fried recipe was added. Try out my latest homemade recipe, stir-fried shrimp with kari curry paste (Goong Pad Kaeng Kari). [Get recipe]
This homemade dish draws on ideas from both phanaeng and from kaeng kari (yellow curry). While it shares a taste similar to kaeng kari, the appearance is more like phanaeng. It is [...]